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American Pale Ale

168 calories 21.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Friday August 30th 2019
1.054
1.019
4.58%
23.29
6.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 79.2%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 10.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Boil 60 min 15.57 33.3%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Boil 15 min 7.72 33.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Leaf/Whole 13.1 Boil 0 min 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 4.58%, IBU 23.29, SRM 6.55, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Carapils) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 04:38 UTC
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