American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

168 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday August 30th 2019
1.054
1.019
4.6%
23.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 79.2%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 10.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Boil 60 min 15.57 33.3%
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 6 Boil 15 min 7.72 33.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Leaf/Whole 13.1 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 29
Mash volume with grains (equipment estimates 33.1 L) 33
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Top off amount 2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Overthere. Extract, ABV 4.58%, IBU 23.29, SRM 6.55, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L, Carapils) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 04:38 UTC