Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk HaraIPA	No Profile Selected	20 Litres	1.051	1.012	5.13	92.71	7.96 °L	405	0
Author: Marton Harai Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:49 PM Notes:
Bitter	No Profile Selected	5 Gallons	1.033	1.006	3.51	20.85	18.01 °L	405	2
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:35 PM Notes:
Redemption Ale	No Profile Selected	10 Litres	1.064	1.014	6.54	21.24	10.96 °L	405	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 7:10 PM Notes:
Cheap Ipa	No Profile Selected	2000 Litres	1.057	1.01	6.28	33.78	3.83 °L	405	0
Author: eoc Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:01 AM Notes:
Witbier	No Profile Selected	27 Litres	1.033	1.007	3.51	13.45	3.53 °L	405	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 158 Creation Date: 2/19/2021 9:00 PM Notes:
Brown Ale	No Profile Selected	21 Litres	1.038	1.009	3.72	28.23	22.46 °L	405	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:54 PM Notes:
Mosaic Take 2	No Profile Selected	20.8 Litres	1.052	1.012	5.18	68.7	6.55 °L	405	0
Author: BAbrewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:36 PM Notes:
35. Motsimcit	No Profile Selected	22.5 Litres	1.059	1.012	6.12	27.18	6.14 °L	405	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:47 AM Notes: Changes to process 1. Increase mash temp by 1C (68C) 2. Decrease oats to 12.2 % 3. Bag not spider 4. 1 dry hop addition at 16C post fermentation and d rest
Mountain	No Profile Selected	5 Litres	1.062	1.015	6.06	38.8	8.25 °L	405	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:48 PM Notes:
Parabola Clone 5g	No Profile Selected	5 Gallons	1.116	1.037	10.3	78.06	39.27 °L	405	0
Author: osual Boil Size: 7.22 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:49 PM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	405	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	405	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
For Sours	No Profile Selected	6 Gallons	1.05	1.009	5.41	28.32	3.93 °L	405	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:39 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.051	1.009	5.45	21.93	4.37 °L	405	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 4:10 PM Notes: 2/21/20 brew, OSG=1.050 PITCH AT 66
Red X Wheat	No Profile Selected	23.5 Litres	1.049	1.013	4.67	14.06	8.63 °L	405	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2019 10:28 AM Notes:
Kitchen Sink	No Profile Selected	25 Litres	1.048	1.009	5.08	35.02	5.29 °L	405	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:37 AM Notes:
Amarillo Ale	No Profile Selected	5.6 Gallons	1.053	1.012	5.4	36.52	3.32 °L	405	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:54 AM Notes:
Base	Wild Specialty Beer	3 Gallons	1.05	1.013	5.03	0	3.41 °L	405	0
Author: JackMcCormish Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 PM Notes:
Graff	Specialty Fruit Beer	5.5 Gallons	1.057	1.013	5.73	13.7	3 °L	405	0
Author: B-Eds Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:52 PM Notes:
Keyhole SMASH(ish)	Experimental Beer	11 Gallons	1.051	1.013	4.94	36.47	5.82 °L	405	0
Author: Dudebruh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes: The original Keyhole was made with dark Munich if I recall.
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