Summer Hop
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
5.93 |
16.08 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:50 PM |
Notes: |
|
Bakerloo Brown
|
British Brown Ale
|
93 Gallons |
1.048 |
1.012 |
4.68 |
25.29 |
15.92 °L
|
202 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:39 AM |
Notes: |
|
Pee Bb Beer 1
|
English Porter
|
10 Litres |
1.039 |
1.005 |
4.45 |
24.31 |
24.23 °L
|
202 |
0 |
|
|
Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:18 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.01 |
5.31 |
22.05 |
11.52 °L
|
202 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:53 AM |
Notes: |
|
Northern English Brown Ale
|
British Brown Ale
|
11.5 Gallons |
1.058 |
1.011 |
6.09 |
22.23 |
18.51 °L
|
202 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/8/2022 2:39 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
4.02 |
1 |
13.98 °L
|
202 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.323 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:32 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
Notes: |
|
TestImperialBrown
|
Dark Mild
|
50 Litres |
1.073 |
1.018 |
7.17 |
17.18 |
18.3 °L
|
202 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:43 AM |
Notes: |
|
Biden My Time
|
Scottish Light
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
42.28 |
27.5 °L
|
202 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:12 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
26.18 |
36.04 °L
|
202 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:04 AM |
Notes: |
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
39.14 |
33.35 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:30 PM |
Notes: |
|
Beam Me Up
|
Scottish Light
|
15 Gallons |
1.057 |
1.013 |
5.66 |
19.14 |
43.45 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:59 PM |
Notes: |
|
Bob Goblin
|
British Strong Ale
|
21 Litres |
1.061 |
1.015 |
6.05 |
43 |
25.98 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:58 AM |
Notes: Using 2.77l/kg mash thickness and 1.04l/kg grain water absorption
Using pi*(diameter of kettle in Cm/2)*(diameter of kettle in Cm/2)*0.00428 and trub loss I lose circa 5 litres of water in my kettle with also counting boil off.
So using 26 litres of pre-boil water = Strike water * by Grain Bill - Grain Absorption Water then 26 litres - water in kettle after grain Absorption = Sparge Water.
Water in kettle + Sparge Water = 26 litres of Pre boil wort. I hit my Fermentation number using this method every time. Over a 1 hour boil at 99 deg Celsius. |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
34.61 |
33.56 °L
|
202 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 7/12/2020 2:52 AM |
Notes: |
|
My Sheep
|
British Strong Ale
|
25 Litres |
1.042 |
1.01 |
4.12 |
39.83 |
8.16 °L
|
202 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:31 PM |
Notes: |
|
SúlyosÉvi
|
Wee Heavy
|
18 Litres |
1.091 |
1.027 |
8.51 |
22.16 |
16.33 °L
|
202 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 95 grams |
Creation
Date: 2/28/2020 8:44 PM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
19 Litres |
1.05 |
1.01 |
5.31 |
17.51 |
22.1 °L
|
202 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:04 AM |
Notes: |
|
Lamas Irish Stout
|
Irish Stout
|
30 Litres |
1.044 |
1.011 |
4.38 |
26.04 |
34.91 °L
|
202 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:31 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
27 Litres |
1.057 |
1.014 |
5.6 |
0 |
38.04 °L
|
202 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:56 PM |
Notes: |
|
Red Ale V1 250
|
Irish Red Ale
|
205 Litres |
13.422 |
2.645 |
5.78 |
27.95 |
17.18 °L
|
202 |
0 |
|
Author:
|
|
KF BREWERY
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:22 PM |
Notes: |
|
|
|