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Monsieur Le Mans

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday May 22nd 2022
1.054
1.013
5.4%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Munich3 lb DME Munich 45 8 33.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 11.1%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 11.1%
1 lb American - Black Barley1 lb Black Barley 27 530 11.1%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 11.1%
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 36.98 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz oak stave Flavor Secondary 10 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.36 psi       Temp: 40 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monsieur Le Mans" Saison beer recipe by Russ. Partial Mash, ABV 5.44%, IBU 36.98, SRM 50, Fermentables: (DME Munich, Chocolate Malt, Carafa Special Type II, Black Barley, Chocolate Rye, Pale 2-Row) Hops: (Warrior) Other: (oak stave)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 00:49 UTC
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