Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transdermal Celebration	Specialty IPA: New England IPA	336.9 Litres	19.042	5.001	7.75	40.7	4.79 °L	457	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 45 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:32 PM Notes:
Noel White Stout #4 3/22/25	No Profile Selected	5.25 Gallons	1.096	1.035	7.91	29.88	7.2 °L	457	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:01 PM Notes:
Rocko The Elder	Double IPA	1 Gallons	1.076	1.015	8.02	101.63	7.49 °L	457	0
Author: Boil Size: 1.81 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:18 AM Notes:
Belgian Golden Ale	No Profile Selected	3 Gallons	1.08	1.019	8.01	14.03	15.75 °L	457	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 PM Notes:
Summer Saison	Saison	6 Gallons	1.064	1.006	7.58	29.68	5.42 °L	457	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:37 PM Notes:
Tempted By The Fruit 08202026	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.58	29.91	5.11 °L	457	0
Author: Scott23 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/31/2021 8:11 PM Notes:
Home Brew Ipa	No Profile Selected	5 Gallons	1.071	1.013	7.59	112.18	5.12 °L	457	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 2:16 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	457	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
Hand Of Interest	Classic American Pilsner	64 Gallons	1.074	1.015	7.82	19.78	5.84 °L	457	1
Author: Loaded Dice Brewery Boil Size: 66.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:30 PM Notes:
Founders Breakfast Stout Clone	American Porter	5.5 Gallons	1.079	1.019	7.9	85.89	50 °L	457	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:22 PM Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time.
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	457	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
Putt	No Profile Selected	25 Litres	1.082	1.02	8.05	0	6.44 °L	457	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 10:00 AM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.077	1.017	7.84	7.87	50 °L	457	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:00 AM Notes:
Calypso Promise	American IPA	5 Gallons	1.075	1.015	7.79	52.86	6.2 °L	457	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:18 PM Notes: 4/18/19 Kris Brew. mash eff = 71% OG= 1.063 FG=1.010
Demiurge Clone	American IPA	3 Gallons	1.083	1.025	7.66	0	16.04 °L	457	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:53 PM Notes:
Black IpA	American IPA	5.5 Gallons	1.077	1.018	7.66	81.68	36.47 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:29 PM Notes:
Mellé De Garde	Bière de Garde	5.5 Gallons	1.074	1.015	7.75	32.45	7.37 °L	457	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:28 PM Notes:
Kl0wn Triple	Trappist Single	9 Litres	1.079	1.017	8.15	34.25	4.52 °L	457	0
Author: Tristan de Boer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:17 AM Notes:
Honey Pot Ale	American Strong Ale	5.5 Gallons	1.079	1.019	7.89	0	7.45 °L	457	0
Author: bradberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 7:51 PM Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde. Use orange blossom honey for the honey addition. Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
IIPA	Double IPA	18.5 Litres	1.075	1.014	8.1	116.34	7.11 °L	457	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:57 PM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
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