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Transdermal Celebration

261.9 calories 26.93 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 336.9 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday December 4th 2019
19.0 °P
5.0 °P
7.75%
40.7
4.79
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 kg American - Pale 2-Row22.7 kg Pale 2-Row 37 1.8 18.5%
100 kg American - Pilsner100 kg Pilsner 37 1.8 81.5%
122.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Nugget700 g Nugget Hops Pellet 9.6 First Wort 45 min 40.7 48.3%
450 g Calypso450 g Calypso Hops Pellet 13.1 Dry Hop 4 days 31%
300 g Brewer's Gold300 g Brewer's Gold Hops Pellet 10 Dry Hop 4 days 20.7%
1450 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.1 4 206.7 164.7 98.6 0.5
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.75%, IBU 40.7, SRM 4.79, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Calypso, Brewer's Gold) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 15:58 UTC
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