|
EHC
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
0 |
5.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:45 PM |
| Notes: |
|
|
Dry Bones - Cascade Hopped Cider
|
Common Cider
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/27/2024 1:24 PM |
Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles)
Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe. |
|
|
Tap Saison
|
Saison
|
50 Litres |
1.048 |
1.012 |
4.77 |
4.04 |
3.93 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:13 AM |
| Notes: |
|
|
Mead A
|
Semi-Sweet Mead
|
60 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.01 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:54 PM |
| Notes: |
|
|
CCONTAC Amber
|
American Amber Ale
|
200 Litres |
1.049 |
1.012 |
4.86 |
29.3 |
14.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:29 PM |
| Notes: |
|
|
15 Gallon Kolsch
|
Kölsch
|
16 Gallons |
1.048 |
1.011 |
4.87 |
22.19 |
4.15 °L
|
439 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:35 PM |
| Notes: |
|
|
Nice And Smooth
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
48.61 |
4.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 7:41 PM |
| Notes: |
|
|
Lemongrass Honey Sour
|
No Profile Selected |
11.4 Litres |
1.045 |
1.008 |
4.85 |
0 |
4.18 °L
|
439 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:10 PM |
| Notes: |
|
|
Flying Ant Red Ale Extract
|
Irish Red Ale
|
22 Litres |
1.049 |
1.012 |
4.78 |
24.01 |
12.74 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:50 PM |
| Notes: |
|
|
Cantucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
24.13 |
12.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:20 PM |
| Notes: |
|
|
APA (quase American Wheat)
|
American Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.81 |
39.35 |
4.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:51 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.011 |
4.82 |
21.15 |
4.2 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:28 PM |
| Notes: |
|
|
American Copper Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
30.56 |
19.5 °L
|
439 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.8 g |
Creation
Date: 11/29/2020 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.8 |
31.51 |
3.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:11 PM |
| Notes: |
|
|
Single Hop Styrian Wolf
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
30.66 |
3.53 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:56 AM |
| Notes: |
|
|
Rob West Coast Pale
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
42.75 |
6.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:15 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.049 |
1.012 |
4.79 |
41.93 |
3.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/3/2020 11:06 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
55.07 |
4.95 °L
|
439 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:07 PM |
| Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale. |
|
|
Parti-gyle (Off Of Bruja Negra)
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.013 |
4.83 |
54.26 |
3.49 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:04 PM |
| Notes: FG 1.016 |
|
|
88 Upside Down Ver 2.0
|
British Brown Ale
|
28 Litres |
1.046 |
1.01 |
4.83 |
19 |
13.6 °L
|
439 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:10 AM |
| Notes: used pale choc 2017!(colour seemed darker than simpsons choc??) |
|
|
|
|