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hoppy lager

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 29th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

20.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pale Ale3.5 kg Château Pale Ale	38	3.4	38%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	32.6%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	10.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.4%
0.40 kg	Bestmalz - BEST Caramel Amber0.4 kg BEST Caramel Amber	34	25	4.3%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	6.25	10.5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	30 min	12.01	26.3%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Dry Hop	6 days		47.4%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.87	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Centennial (Leaf/Whole) 95 g Centennial (Leaf/Whole) Hops		20.13	100%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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