|
Golden Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
41.15 |
4.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:27 PM |
| Notes: |
|
|
German Pilsner 24'
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.012 |
5.25 |
36.12 |
4.42 °L
|
381 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:29 PM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes.
Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. |
|
|
Kingston Golden Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.3 |
35.09 |
5.67 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 4/7/2023 10:28 PM |
| Notes: |
|
|
Helles Export Gold #25
|
German Helles Exportbier
|
3.5 Gallons |
1.049 |
1.008 |
5.29 |
21.42 |
4.36 °L
|
381 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
Rogue Dead Guy
|
Maibock/Helles Bock
|
19 Litres |
1.053 |
1.013 |
5.25 |
53.48 |
5.9 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:20 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.049 |
1.009 |
5.28 |
57.28 |
10.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 6:53 AM |
| Notes: |
|
|
Cherry Libs 304
|
Fruit Beer
|
50 Litres |
1.056 |
1.015 |
5.3 |
16.06 |
16.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 327.7 g |
Creation
Date: 5/28/2021 11:14 PM |
| Notes: |
|
|
Prototype Slo PA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
36.76 |
3.73 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:23 PM |
| Notes: |
|
|
Neighbour-Hood Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
48.93 |
4.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:21 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
American Light Lager
|
21 Litres |
1.053 |
1.013 |
5.25 |
16.52 |
12.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:47 AM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
27.68 |
29.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:14 PM |
| Notes: |
|
|
Eld Fen NEIPA
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.24 |
77.36 |
4.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:39 PM |
Notes: split flame out additions. half at flame out, half as whirlpool at 190
very cold out so this hop stand is a little shorter than normal. |
|
|
Dannys DMBB
|
No Profile Selected |
16.5 Gallons |
1.055 |
1.014 |
5.31 |
33.05 |
3.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:58 PM |
Notes: 3 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.
1.5 lbs lactose was added with 5 minutes left in the boil.
2 Liter Starter with 7.2 oz of DME |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.32 |
45.43 |
7.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:53 PM |
| Notes: |
|
|
10A. 엠버에일(저온내성효모)
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
33.05 |
13.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:05 PM |
| Notes: |
|
|
Grizas American Pale Ale
|
Blonde Ale
|
15 Litres |
1.05 |
1.01 |
5.32 |
34.11 |
6.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:58 AM |
| Notes: |
|
|
Red Right Hand Ale
|
Irish Red Ale
|
3 Gallons |
1.055 |
1.015 |
5.26 |
23.21 |
18.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:22 PM |
| Notes: |
|
|
Space Craze Haze Wit
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
15.42 |
4.62 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:03 PM |
Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water.
brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons
added 5min to boil time (with only the first hops added) to account for excess water.
finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher)
Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit)
Fermented @ 67 degrees for 4 weeks |
|
|
Zivjeli Zwei
|
Saison
|
3.8 Litres |
12.327 |
2.415 |
5.29 |
29.09 |
3.29 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:32 PM |
Notes: decocted to drop color
brett brux added after high krausen |
|
|
|
|