Milk Stout Beer Recipe | All Grain American Light Lager by Isomerization | Brewer's Friend
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Milk Stout

269 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday August 5th 2018
1.080
1.026
7.7%
0.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
2 lb German - Vienna2 lb Vienna 37 4 11.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
17 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" American Light Lager beer recipe by barta ml. All Grain, ABV 7.68%, IBU 0, SRM 35.93, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Vienna, Flaked Oats, Chocolate, Caramel / Crystal 60L, Honey Malt, Flaked Barley, Roasted Barley)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 20:37 UTC
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