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Dark Temptation

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

49.0

SRM (morey):

38.0

Mash pH

5.6

Cost $

23.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	$ 1.99 / lb $ 21.89	37	1.2	76.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley		33	300	5.2%
0.20 lb	American - Black Malt0.2 lb Black Malt		28	500	1.4%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 2.49 / lb $ 1.87	25	350	5.2%
0.20 lb	American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L		33	80	1.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	10.4%
14.40 lbs / $ 23.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	60 min	25.13	40%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	7.8	Boil	30 min	14.49	30%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	7.8	Boil	15 min	9.35	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Centennial (Pellet)		48.97	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	174 °F	151 °F	60 min
4 gal	Batch Sparge	168 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
10 lb	Strawberries	Water Agt	Secondary	7 days
3 oz	Cocao Nibs	Flavor	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was harvested from King/Bentley BIPA

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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