Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.64 |
100% |
|
3.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 lb |
Hallertau Mittelfruh (Pellet) 3.4999958376229 lb Hallertau Mittelfruh (Pellet) Hops |
|
14.64 |
100% |
|
3.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180.469 gal |
150 target |
Strike |
167 °F |
146 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
57 °F |
Target Water Profile
SWBC Howland
Notes
6 Box pineapple
3 box mango
1 blood orange
1 box 32 brix orange
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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