Russian Imperial Stout Beer Recipe | BIAB Imperial Stout by Anonymous | Brewer's Friend
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Russian Imperial Stout

237 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.077
1.016
8.0%
67.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 70.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 67.42 100%
50 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 7.98%, IBU 67.42, SRM 50, Fermentables: (Pilsner Malt, Carafa I, Carafa III, Château Cafe, Flaked Oats, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 14:16 UTC
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