Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

237 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.077
1.016
8.0%
67.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 70.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 67.42 100%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.8
Mash volume with grains (equipment estimates 37.2 L) 40
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 7.98%, IBU 67.42, SRM 50, Fermentables: (Pilsner Malt, Carafa I, Carafa III, Château Cafe, Flaked Oats, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 14:16 UTC