Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Spout	Brown Porter	5.5 Gallons	1.084	1.024	7.86	13.94	50 °L	202	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:02 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.02	53.08	7.95 °L	202	1
Author: ShelbyJ Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/15/2022 3:12 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.055	1.01	5.87	32.56	8.87 °L	202	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:18 PM Notes:
Easy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	58.12	3.81 °L	202	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:45 AM Notes:
Admiral ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.058	1.019	5.15	53	9.76 °L	202	0
Author: 510Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 6:48 PM Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal)
Sir Bain's	Brown Porter	180 Gallons	1.049	1.014	4.66	27.83	35.12 °L	202	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:54 PM Notes:
Awesome Recipe	American Pale Ale	21.5 Litres	1.05	1.009	5.37	30.3	10.89 °L	202	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.7 g Creation Date: 9/4/2020 11:30 AM Notes:
No3 Exmoor Gold Clone	Special/Best/Premium Bitter	19 Litres	1.046	1.008	4.94	44.19	3.41 °L	202	0
Author: J Evans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 5/31/2020 6:07 PM Notes:
Lancaster Liquidity	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	43.47	10.67 °L	202	0
Author: Lloydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:01 PM Notes:
CDA	American Pale Ale	3 Gallons	1.061	1.016	5.94	78.6	50 °L	202	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:21 PM Notes: OG 10
Kilty Pleasure	Strong Scotch Ale	5.25 Gallons	1.085	1.02	8.48	21.65	20.01 °L	202	3
Author: AmeriToon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:10 AM Notes: Heat water to strike temps 165F Fill Mash tun, dough in Start pumps, maintain 153-155F for 60 minutes Check for conversion (iodine test) Extract 1-1.5 gallons of wort Drain remainder of wort into Boil kettle volume should be around 6.5-7 gal. Separately bring both batches to a boil. reduce smaller batch to a thick consistency, add to full boil Large batch full boil for 90 -> @60 - add hops (1.25 oz Fuggles) @15 - add Irish moss @15 - immersion chiller @0 - flame out Cool - rack to primary pitch re-hydrated yeast --2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast.
Nutty Man Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.012	5.62	23.91	11.68 °L	202	1
Author: Louis Allin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/14/2019 5:19 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	202	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Karamell	Brown Porter	23 Litres	1.048	1.012	4.7	25.46	22.56 °L	202	0
Author: Taki13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:04 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	202	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Bolond Ale	American Pale Ale	45 Litres	1.042	1.011	4.13	0	5.45 °L	202	0
Author: Norbertoka Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:44 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.007	5.46	19.89	22.43 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:20 AM Notes: Saach rest at 153F for 60 mins.
Diy Amber - Homebrew Beyond The Basics	American Amber Ale	5 Gallons	1.057	1.015	5.49	35.46	16.02 °L	202	0
Author: Bobs. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:52 PM Notes:
Rye Porter	Brown Porter	6 Gallons	1.054	1.014	5.29	50.13	30.46 °L	202	0
Author: old coot Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:22 AM Notes:
STH Large	American Pale Ale	420 Litres	11.247	2.087	4.91	25.72	4.57 °L	202	0
Author: bentstick Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:01 AM Notes:
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