|
Pikys
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.97 |
6.92 |
2.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:28 PM |
| Notes: |
|
|
Italian Pils
|
No Profile Selected |
108 Gallons |
12.635 |
3.519 |
4.89 |
33.54 |
3.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:18 PM |
| Notes: |
|
|
Pilsner Mark 2
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
29.36 |
4 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:48 AM |
| Notes: |
|
|
Dorada
|
American Pale Ale
|
17 Litres |
1.046 |
1.009 |
4.9 |
47.86 |
3.96 °L
|
363 |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:27 AM |
| Notes: |
|
|
Winging It Pilsner
|
No Profile Selected |
45 Litres |
1.052 |
1.015 |
4.91 |
10.76 |
3.62 °L
|
363 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 7:14 PM |
| Notes: |
|
|
Mölsch
|
Kölsch
|
30 Litres |
12.236 |
2.998 |
4.94 |
29.87 |
4.78 °L
|
363 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 12/13/2020 10:51 AM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.015 |
4.94 |
19.01 |
5.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 11/21/2020 11:52 PM |
| Notes: |
|
|
SCHWARZ-PILSNER
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
35.84 |
34.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:09 PM |
| Notes: |
|
|
EHG VIRTUAL BIG BREW 3 GAL
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
13.1 |
7.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:03 AM |
| Notes: |
|
|
Brown Malt Porter Coronavirus Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.89 |
0 |
33.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:57 AM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.011 |
4.89 |
15.85 |
3.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 169.4 g |
Creation
Date: 2/6/2020 7:20 AM |
| Notes: |
|
|
Chimango Passo Real IPA
|
English IPA
|
40 Litres |
1.05 |
1.013 |
4.89 |
46.77 |
7.55 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 12/4/2019 11:04 PM |
| Notes: |
|
|
Pale ABF Session
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.97 |
43.66 |
5.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:16 AM |
| Notes: |
|
|
Finck's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
40.78 |
4.18 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:03 PM |
| Notes: |
|
|
Urquell Clone
|
Czech Premium Pale Lager
|
30 Gallons |
1.051 |
1.013 |
4.93 |
39.84 |
3.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:43 PM |
Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051.
Will need up to 13 liters of starter. |
|
|
Rauåta-Rubin Red Mild
|
Dark Mild
|
45 Litres |
1.052 |
1.014 |
4.95 |
18.06 |
16.34 °L
|
363 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:53 AM |
| Notes: |
|
|
Heffy!
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
11.58 |
4.51 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:53 AM |
| Notes: |
|
|
Insubstantial
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.014 |
4.93 |
50.36 |
4.29 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:51 AM |
| Notes: |
|
|
Mark III Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
19.66 |
3.16 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:52 PM |
| Notes: |
|
|
|
|