Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.19 |
76.5% |
|
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
0.44 |
11.8% |
|
2 g |
First Gold2 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
0.67 |
11.8% |
|
17 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 47.4 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Balanced Profile
"Mild Prodigy" Dark Mild beer recipe by Anonymous. BIAB, ABV 3.91%, IBU 21.3, SRM 15.67, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 120L, Chocolate, Flaked Barley) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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