Mild Prodigy - Beer Recipe - Brewer's Friend

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Mild Prodigy

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 20th 2019
1.039
1.009
3.9%
21.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 80.6%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 8.6%
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 4.3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.9%
125 g Flaked Barley125 g Flaked Barley 32 2.2 3.6%
3,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 30 min 20.19 76.5%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.44 11.8%
2 g First Gold2 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 0.67 11.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.4 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 30.4
Mash volume with grains (equipment estimates 31.6 L) 32.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Mild Prodigy" Dark Mild beer recipe by Anonymous. BIAB, ABV 3.91%, IBU 21.3, SRM 15.67, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 120L, Chocolate, Flaked Barley) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 14:26 UTC