Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Cup Juicy Sour 2	No Profile Selected	20.8 Litres	1.077	1.021	7.43	0	4.94 °L	400	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:01 AM Notes: Urolact WB 17 Imbir 10 plasterów
Soft Nectaron	No Profile Selected	6 Gallons	1.074	1.018	7.27	73.36	4.04 °L	400	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:08 AM Notes:
Malty Xmas	Old Ale	22 Litres	1.07	1.014	7.33	38.78	14.37 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:47 AM Notes:
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	400	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.07	1.015	7.25	14.93	5.57 °L	400	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:35 PM Notes:
Freezer NEIPA	American IPA	11 Gallons	1.07	1.014	7.36	26.82	6.76 °L	400	0
Author: Off Main Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 8:34 PM Notes:
The Red Stumps Vs El Dorado Single Hop	American IPA	21 Litres	1.067	1.013	7.16	60.9	6.23 °L	400	1
Author: bensummerton Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:22 AM Notes:
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	400	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
TRINCHEIRA PAULISTA - IPA	English IPA	22 Litres	1.06	1.005	7.26	41.55	6.54 °L	400	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 54.97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 4 g Creation Date: 9/2/2020 3:15 AM Notes: Passo 1: Mosturação Arrie o malte e faça a parada por 60 minutos a 66°C ; Deixe descansando a 78°C por 2 minutos. Passo 2: Filtração Após a extração do mosto primário, lavar o malte com água a 78°C. Passo 3: Fervura Duração: 1 hora e 20 minutos. Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %. - Aos 65 minutos de fervura, adicione o lúpulo (Golding); - Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário; O mosto deve ter uma densidade de 16,5° P no final da fervura; - Remova o trub. Passo 4: Resfriamento até 23°C Passo 5: Fermentação a 24°C até atenuação Passo 6: Maturação no mínimo por 2 semanas a 2°C
Fruities Hidromiel	Semi-Sweet Mead	7 Litres	18.223	4.775	7.39	0	5.08 °L	400	0
Author: Sáez & Son Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:10 AM Notes:
Hopfen Weiss	Weissbier	8 Gallons	1.067	1.012	7.27	39.18	5.68 °L	400	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2017 6:21 PM Notes:
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	400	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
Kettle Soured Brown - Barrel Aged	Oud Bruin	6.25 Gallons	1.071	1.017	7.13	16.19	19.66 °L	400	0
Author: cpar38 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:00 AM Notes: After mas, brought to 190F, then chilled to 100F. Pitched 4 Goodbelly Mango Shots - Original pH was 5.45 After 28 hr, pH dropped to 3.5 Boiled for 60 minutes, chilled, racked to fermenter. 0 hr - 5.45 pH 4 hr - 5.33 pH 17 hr - 3.78 pH 24 hr - 3.5 pH 28 hr - 3.5 pH
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	400	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
Farmhouse IPA	Saison	40 Litres	1.063	1.009	7.14	32.17	5.15 °L	400	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:11 PM Notes:
Meatbeom NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.36	46.92	3.87 °L	400	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
IPA - Humourless Columbus	American IPA	23 Litres	1.069	1.013	7.39	56.49	7.43 °L	400	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:50 PM Notes: Brewed 19-4-19 4.1kg BB ale malt and 2kg Gladfields Pre-boil (without dextrose) should be 1.055 Mash pH 5.3 @ 65°C Pre-boil 1.054 OG 1.069 Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer. Dry hopped 90g Riwaka 22-4-19 1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19. Cold crashed on 29-4-19
BEMB-POR-001	American Porter	3.13 Gallons	1.068	1.012	7.22	33.55	34.22 °L	400	0
Author: Chris Elston Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:51 PM Notes:
Hopcognito	Specialty IPA: Black IPA	5 Gallons	1.073	1.017	7.34	52.01	34.44 °L	400	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:14 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	6 Gallons	1.073	1.018	7.2	62.01	15.89 °L	400	0
Author: DancingBrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:27 AM Notes:
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