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American IPA - Columbus/Mandarina Bavaria

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Sam P
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

58.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.28 kg	Canadian - Pale 2-Row5.275 kg Pale 2-Row	36	1.75	91.7%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	4.3%
225 g	American - Caramel / Crystal 40L225 g Caramel / Crystal 40L	34	40	3.9%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	41.64	15.8%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 98 °C	30 min	5.95	10.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 98 °C	30 min	10.5	10.5%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		21.1%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	7 days		21.1%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		21.1%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	41.64	15.8%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	5.95	52.7%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	10.5	31.6%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	60 min
8 L	Mash-out	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
3.70 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	75	100	300	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 11:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA - Columbus/Mandarina Bavaria

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