Zirriborro #06 Murmoi Beer Recipe | All Grain Double IPA | Brewer's Friend
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Zirriborro #06 Murmoi

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 28th 2022
1.069
1.019
6.9%
54.3
9.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter 37 1.72 72%
1.20 kg Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt 37.7 2.2 14.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
0.13 kg Crisp Malting - Dextrin Malt0.13 kg Dextrin Malt 36.8 1.8 1.6%
8.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 18.2 Boil 60 min 30.03 4.4%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 13.215 Boil 15 min 10.82 4.4%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 13.215 Whirlpool at 90 °C 40 min 5.66 6.7%
30 g Enigma30 g Enigma Hops Pellet 18.2 Whirlpool at 90 °C 40 min 7.8 6.7%
250 g Enigma250 g Enigma Hops Pellet 18.2 Dry Hop at 20 °C Day 3 55.6%
100 g HBC 472100 g HBC 472 Hops Pellet 8.7 Dry Hop at 20 °C Day 0 22.2%
450 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 65 °C 60 min
15 L Sparge 90 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Boil 5 min.
3 g Table Salt Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
20 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019ko bataz bestekoa bermeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Laguntzaile astean egindako bierra.
Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia.

Osterantzean, birra ondo doala dirudi.
Legamia berri bat probatzen: London.

  • 12 ordura, oso aktibo (19gradu)
  • 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu)
  • 48 ordura krausena jaitsi (1024 dents)
  • biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia.


    Guztira, 350 gramo lupulu, 24-25 litrotan.

    HBC
    • piña mango koko-egur
    Enigma
    • tropikal laranja erretsin
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 09:13 UTC
NEW Water Requirements:
Zirriborro #06 Murmoi
Equipment Profile Used

System Default

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Water Requirements:
Zirriborro #06 Murmoi
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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