Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edworts Robust Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.2	0	35.6 °L	202	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:58 PM Notes:
REESES PORTER	Robust Porter	10 Gallons	1.054	1.015	5.11	27.49	45.62 °L	202	0
Author: Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:31 PM Notes:
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	202	1
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 3:55 PM Notes:
Fosters Dry Stout	Dry Stout	20 Litres	1.038	1.007	4.09	36.42	37.35 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 5:42 PM Notes: This recipe is from Terry Fosters Brewing Porters and Stouts p 154. We only had 1kg of mild and no victory so substituted maris otter
Awesome Recipe	Sweet Stout	232 Gallons	1.068	1.022	6.08	13.95	39.16 °L	202	0
Author: QLFSMB Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 6:11 PM Notes:
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	202	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
Swett Stou	Sweet Stout	37 Litres	1.055	1.014	5.38	27.72	50 °L	202	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:58 PM Notes:
Sir Bain's	Brown Porter	180 Gallons	1.049	1.014	4.66	27.83	35.12 °L	202	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:54 PM Notes:
Porter SJ/CS	Baltic Porter	50 Litres	1.076	1.019	7.47	28.16	26.23 °L	202	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:15 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.035	1.01	3.31	30.06	16.56 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:34 PM Notes:
Triple C Milk Stout	Sweet Stout	18 Gallons	1.063	1.024	5.16	22.53	41.89 °L	202	0
Author: Mistucky Creek Homebrew Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:48 PM Notes:
The Spout	Brown Porter	5.5 Gallons	1.084	1.024	7.86	13.94	50 °L	202	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:02 AM Notes:
Nutty Man Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.012	5.62	23.91	11.68 °L	202	1
Author: Louis Allin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/14/2019 5:19 PM Notes:
Darth Vader	Dry Stout	25 Litres	1.051	1.013	5.01	38.58	50 °L	202	0
Author: xpetrk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 8/30/2019 5:45 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	202	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Karamell	Brown Porter	23 Litres	1.048	1.012	4.7	25.46	22.56 °L	202	0
Author: Taki13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:04 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	202	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.007	5.46	19.89	22.43 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:20 AM Notes: Saach rest at 153F for 60 mins.
Diy Amber - Homebrew Beyond The Basics	American Amber Ale	5 Gallons	1.057	1.015	5.49	35.46	16.02 °L	202	0
Author: Bobs. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:52 PM Notes:
Rye Porter	Brown Porter	6 Gallons	1.054	1.014	5.29	50.13	30.46 °L	202	0
Author: old coot Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:22 AM Notes:
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