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Rye Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday May 17th 2018
1.054
1.014
5.29%
50.13
30.46
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 39.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.3%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 22.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.79 50%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 4.5 Boil 30 min 5.83 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.29%, IBU 50.13, SRM 30.46, Fermentables: (Pale 2-Row, Rye, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate, Flaked Rye, Rice Hulls) Hops: (Simcoe, amarillo, Willamette) Other: (raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 23:12 UTC
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