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Kalle dark porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.1

EBC (ebcmorey):

66.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.72 kg	United Kingdom - Maris Otter Pale7.72 kg Maris Otter Pale	38	8.51	65.5%
1.68 kg	German - Vienna1.68 kg Vienna	37	9.18	14.3%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	131.93	1.7%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	1132.64	2.5%
0.74 kg	American - Caramel / Crystal 60L0.74 kg Caramel / Crystal 60L	34	158.62	6.3%
0.64 kg	United Kingdom - Roasted Barley0.64 kg Roasted Barley	29	1466.21	5.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	4.2%
11.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.94	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.9	33.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.29	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	29.84	66.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	2.29	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Strike	Temperature	--	67 °C	60 min
55 L	Mash	Temperature	--	75 °C	15 min
15 L		Sparge	--	70 °C	60 min
53 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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