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Kalle dark porter

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday March 17th 2019
1.054
1.013
5.39%
32.13
66.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.72 kg United Kingdom - Maris Otter Pale7.72 kg Maris Otter Pale 38 3.75 65.5%
1.68 kg German - Vienna1.68 kg Vienna 37 4 14.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 1.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.5%
0.74 kg American - Caramel / Crystal 60L0.74 kg Caramel / Crystal 60L 34 60 6.3%
0.64 kg United Kingdom - Roasted Barley0.64 kg Roasted Barley 29 550 5.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.2%
11.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.94 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.9 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Strike Temperature 67 °C 60 min
55 L Mash Temperature 75 °C 15 min
15 L Sparge 70 °C 60 min
53 L Strike 67 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dead Rabbit Brewing Co., Method: All Grain, Style: Robust Porter, ABV 5.39%, IBU 32.13, SRM 66.93, Fermentables: (Maris Otter Pale, Vienna, CaraMunich, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Barley) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 12:44 UTC
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