Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 1 Gal	Dry Stout	4.5 Litres	1.042	1.008	4.46	30.86	38.02 °L	368	0
Author: migi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:26 PM Notes: Best Pale Ale Simpsons Malt Primera vez utilizando el molinillo. Al minimo. Empiezo con 7L. Acabo con exactamente 4.5. Lleno 4.4 en la garrafa y el resto para calcular oG. Despues del mash no hago lautering, no tiro agua caliente por encima. Estrujo bolsa y a hervir. Al hervir, dejo la tapa medio puesta para q no pierda mucha agua. Hervor medio alto. Hecho los hops d flor sin bolsa. Filtro despues del enfriado al pasarlo a la jarra para pasarlo a la garrafa. No tenia mucho hielo asiq tarda en enfriarse. Yeast, unos 3-4gr. Pitch at 22-23C. https://www.homebrewersassociation.org/homebrew-recipe/brun-dry-stout/
Awesome Recipe	No Profile Selected	450 Gallons	1.045	1.011	4.42	0	3.48 °L	368	0
Author: Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:01 PM Notes:
Pee Weat	Weissbier	10 Litres	1.045	1.012	4.33	9.56	3.19 °L	368	0
Author: peepraphas Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:10 PM Notes:
Party Hefe	Weissbier	21 Litres	1.047	1.014	4.36	11.81	3.67 °L	368	0
Author: J_Mol Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:40 AM Notes:
California Common	No Profile Selected	18 Litres	1.049	1.015	4.46	29.41	9.47 °L	368	0
Author: Abocskey Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:50 AM Notes:
Closer To Wildflower - Something Borrowed	No Profile Selected	12 Litres	1.037	1.004	4.37	18.6	3.58 °L	368	0
Author: Good Beer Brewing Cooperative Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:24 AM Notes:
Exploration Bitter	Strong Bitter	23 Litres	1.044	1.011	4.36	20.48	8 °L	368	0
Author: Brendog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:05 PM Notes:
Marstons Pedigree	Extra Special/Strong Bitter (ESB)	19 Litres	1.04	1.006	4.45	40.26	10.19 °L	368	1
Author: JJones666 Boil Size: 23.08 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/29/2021 4:12 PM Notes:
AG#62 Blueberry Kettle Sour	Berliner Weisse	12.5 Litres	1.042	1.009	4.38	21.85	2.8 °L	368	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:37 PM Notes:
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	368	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Mexican Kolsh	Fruit Beer	51 Gallons	1.044	1.01	4.44	18.93	4.59 °L	368	0
Author: isaiasmedina@live.com Boil Size: 57 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:55 PM Notes:
BA	Blonde Ale	1 Gallons	1.046	1.012	4.41	26.18	5.37 °L	368	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/9/2020 3:03 PM Notes:
Red Sinook	International Amber Lager	5.5 Gallons	1.048	1.015	4.34	32.15	12.43 °L	368	0
Author: Just Jim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:37 AM Notes:
Nugget	American Light Lager	1 Gallons	1.045	1.011	4.39	53.18	3.86 °L	368	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:13 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	22.41	4.21 °L	368	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:02 PM Notes:
California Lager	American Lager	20.8 Litres	1.045	1.011	4.49	17.27	6.48 °L	368	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:44 PM Notes:
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	368	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
Oatmeal Milk Chocolate Stout	American Porter	6 Gallons	1.055	1.021	4.48	37.58	35.83 °L	368	3
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:00 PM Notes:
Amber Ale	Best Bitter	23 Litres	1.043	1.01	4.37	34.71	8.39 °L	368	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:42 PM Notes:
BGA	British Golden Ale	20.8 Litres	1.043	1.008	4.49	26.97	4.2 °L	368	0
Author: ABVBunbury Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:04 AM Notes:
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