Edworts Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
35.6 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:58 PM |
Notes: |
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
53.08 |
7.95 °L
|
202 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/15/2022 3:12 AM |
Notes: |
|
London Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.94 |
9.27 °L
|
202 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:32 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
32.56 |
8.87 °L
|
202 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:18 PM |
Notes: |
|
Easy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
58.12 |
3.81 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:45 AM |
Notes: |
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
202 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
Sir Bain's
|
Brown Porter
|
180 Gallons |
1.049 |
1.014 |
4.66 |
27.83 |
35.12 °L
|
202 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.37 |
30.3 |
10.89 °L
|
202 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.7 g |
Creation
Date: 9/4/2020 11:30 AM |
Notes: |
|
Lancaster Liquidity
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
43.47 |
10.67 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:01 PM |
Notes: |
|
CDA
|
American Pale Ale
|
3 Gallons |
1.061 |
1.016 |
5.94 |
78.6 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:21 PM |
Notes: OG 10 |
|
Kilty Pleasure
|
Strong Scotch Ale
|
5.25 Gallons |
1.085 |
1.02 |
8.48 |
21.65 |
20.01 °L
|
202 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:10 AM |
Notes: Heat water to strike temps 165F
Fill Mash tun, dough in
Start pumps,
maintain 153-155F for 60 minutes
Check for conversion (iodine test)
Extract 1-1.5 gallons of wort
Drain remainder of wort into Boil kettle
volume should be around 6.5-7 gal.
Separately bring both batches to a boil.
reduce smaller batch to a thick consistency, add to full boil
Large batch full boil for 90 ->
@60 - add hops (1.25 oz Fuggles)
@15 - add Irish moss
@15 - immersion chiller
@0 - flame out
Cool -
rack to primary
pitch re-hydrated yeast
--2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast. |
|
The Spout
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.86 |
13.94 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:02 AM |
Notes: |
|
Nutty Man Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
23.91 |
11.68 °L
|
202 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/14/2019 5:19 PM |
Notes: |
|
Four Flusher Nut Brown
|
Mild
|
11 Gallons |
1.047 |
1.016 |
4.07 |
23.94 |
12.54 °L
|
202 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:28 AM |
Notes: Toasted the Oats in oven for 40 minutes before adding to the mash. |
|
Karamell
|
Brown Porter
|
23 Litres |
1.048 |
1.012 |
4.7 |
25.46 |
22.56 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:04 PM |
Notes: |
|
Kalle Dark Porter
|
Robust Porter
|
50 Litres |
1.054 |
1.013 |
5.39 |
32.13 |
33.97 °L
|
202 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
19.89 |
22.43 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:20 AM |
Notes: Saach rest at 153F for 60 mins. |
|
Diy Amber - Homebrew Beyond The Basics
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.49 |
35.46 |
16.02 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:52 PM |
Notes: |
|
Rye Porter
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.29 |
50.13 |
30.46 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:22 AM |
Notes: |
|
STH Large
|
American Pale Ale
|
420 Litres |
11.247 |
2.087 |
4.91 |
25.72 |
4.57 °L
|
202 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:01 AM |
Notes: |
|
|
|