Exploration Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Exploration Bitter

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 3rd 2022
1.044
1.011
4.4%
20.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 15.74 60%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 4.73 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exploration Bitter" Strong Bitter beer recipe by Brendog. All Grain, ABV 4.36%, IBU 20.48, SRM 8, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 22:05 UTC
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