|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.055 |
1.009 |
5.96 |
44.49 |
25.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:15 AM |
Notes:
*********** BOIL OFF RATE = 4.5L per HOUR **************** |
|
|
PaleAle202401
|
American Pale Ale
|
10 Litres |
1.063 |
1.017 |
5.96 |
32.86 |
15.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:53 PM |
| Notes: |
|
|
SMASH TEST FOR DUMMIES - MOSAIC
|
American Pale Ale
|
10 Litres |
1.06 |
1.015 |
5.9 |
36.89 |
6.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:10 AM |
| Notes: |
|
|
Logan Pale 0.02
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.97 |
35.25 |
5.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/2/2022 2:53 AM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
35.43 |
14.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:02 AM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
372 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
| Notes: |
|
|
Ruby Red Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.05 |
1.005 |
5.93 |
29.09 |
22.62 °L
|
372 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 4/16/2020 4:56 AM |
Notes: slow start
added san diego super yeast on day 2 |
|
|
PilsGer 1
|
Czech Premium Pale Lager
|
21 Litres |
1.054 |
1.009 |
5.94 |
40.2 |
4.71 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:48 PM |
| Notes: |
|
|
Colonial IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
52.08 |
8.83 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:03 PM |
| Notes: |
|
|
Winter 2019 - IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
53.73 |
6.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:10 PM |
| Notes: |
|
|
CitraPA
|
American IPA
|
8.3 Litres |
1.055 |
1.01 |
5.87 |
65.05 |
10.88 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:57 PM |
| Notes: |
|
|
Spicy Gourd Ale
|
American Strong Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
9.6 |
8.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 8/26/2019 4:13 PM |
| Notes: |
|
|
Fall Spiced Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.91 |
31.99 |
16.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5 oz |
Creation
Date: 7/7/2019 5:17 PM |
| Notes: Add 1/2 teaspoon of nutmeg with 30 minutes left to boil. Dry hop with 1 clove, 2 sticks of cinnamon, and 1/2 teaspoon of nutmeg. |
|
|
Grapefruit Pils Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.89 |
21.88 |
4.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 9:41 PM |
| Notes: |
|
|
Vic Secret New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.25 |
4.36 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:27 PM |
| Notes: |
|
|
Single Hop Sorachi Ace APA
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.93 |
44.79 |
9.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:58 AM |
| Notes: |
|
|
German Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
16.18 |
5.21 °L
|
372 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:28 PM |
| Notes: |
|
|
Give Er
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.9 |
47.98 |
15.62 °L
|
372 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.001 |
5.94 |
0 |
2.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:35 AM |
| Notes: |
|
|
Brewers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
28.58 |
25.35 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:42 PM |
| Notes: |
|
|
|
|