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Ruby red oatmeal stout

161 calories 11.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Thursday April 16th 2020
1.050
1.005
5.9%
29.1
22.6
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Pilsen Light8.5 lb LME Pilsen Light 37.6 2 50.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 29.9%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 29 550 4.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g perle60 g perle Hops Pellet 15.4 Boil 60 min 26.31 50%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 10 min 2.79 50%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Mash 0 min.
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 42 °F       CO2 Level: 2.1
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

slow start
added san diego super yeast on day 2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:18 UTC
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