Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
perle60 g perle Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
26.31 |
50% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.79 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
perle (Pellet) 60 g perle (Pellet) Hops |
|
26.31 |
50% |
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
2.79 |
50% |
|
120 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Yeast
|
- a90
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
181 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10
Temp: 42 °F
CO2 Level: 2.1 |
Target Water Profile
Oakville Tap Water
Notes
slow start
added san diego super yeast on day 2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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