Ruby red oatmeal stout - Beer Recipe - Brewer's Friend

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Ruby red oatmeal stout

161 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 16th 2020
1.050
1.005
5.9%
29.1
22.6
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Pilsen Light8.5 lb LME Pilsen Light 37.6 2 50.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 29.9%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 29 550 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g perle60 g perle Hops Pellet 15.4 Boil 60 min 26.31 50%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 10 min 2.79 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Mash --
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 42 °F       CO2 Level: 2.1
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.09 20.4  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 3.4 13.6  
Top off amount 7.6 30.4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.03 48.1
Equipment Profile Used: System Default
 
Notes

slow start
added san diego super yeast on day 2

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  • Last Updated: 2020-04-17 19:18 UTC