Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Willamette0.35 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.49 |
58.3% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.76 |
41.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Willamette (Pellet) 0.59999999862754 oz Willamette (Pellet) Hops |
|
42.25 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
4 oz |
peanut butter oil drained off
|
|
Flavor |
Boil |
5 min. |
|
10 oz |
peanut butter oil drained off in vodka 1 day
|
|
Flavor |
Primary |
10 days |
|
1 oz |
cacao nibs soaked in vokda 5 days
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: dextrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Peanut Butter Milk Stout" American Stout beer recipe by kent_alto. BIAB, ABV 5.86%, IBU 42.25, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 60L, Dark Chocolate Malt, Flaked Barley, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Cocoa powder, peanut butter oil drained off, peanut butter oil drained off in vodka 1 day, cacao nibs soaked in vokda 5 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 04:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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