Chocolate Peanut Butter Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Milk Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.062
1.017
5.9%
42.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted 33 30 74.2%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 6.2%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 5.2%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 4.1%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.1%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late fermenter addition) 41 1 6.2%
48.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 60 min 29.49 58.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 12.76 41.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cocoa powder Flavor Boil 15 min.
4 oz peanut butter oil drained off Flavor Boil 5 min.
10 oz peanut butter oil drained off in vodka 1 day Flavor Primary 10 days
1 oz cacao nibs soaked in vokda 5 days Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.03 8.1  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.81 7.2
Equipment Profile Used: System Default
"Chocolate Peanut Butter Milk Stout" American Stout beer recipe by kent_alto. BIAB, ABV 5.86%, IBU 42.25, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 60L, Dark Chocolate Malt, Flaked Barley, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Cocoa powder, peanut butter oil drained off, peanut butter oil drained off in vodka 1 day, cacao nibs soaked in vokda 5 days)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 04:07 UTC