Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.14 |
50% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.53 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
30.14 |
50% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
10.53 |
50% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.39 qt |
Heat to 162 degrees , bring to 156, hold for 70 minutes |
Strike |
60 °F |
162 °F |
60 min |
|
1 gal |
|
Sparge |
60 °F |
156 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.40 oz |
Pb2Go
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.20 oz |
Cacao Nibs
|
|
Flavor |
Mash |
10 min. |
|
0.20 oz |
Cacao Nibs
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Knife And Fork Snickers" American Stout beer recipe by Linen Closet Brewing Company. BIAB, ABV 6.72%, IBU 40.67, SRM 41.03, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Northern Brewer, Willamette) Other: (Pb2Go, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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