Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	439	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	18.3 Litres	12.234	2.75	5.07	22.82	3.28 °L	439	0
Author: Boil Size: 22.568 Litres Boil Time: 138 Boil Gravity: 10 Efficiency: 86.0824 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 10:15 AM Notes: 15. 12. 2024 22:45 1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P optický: 12,2 °B pivnica 16,6 °C 17. 12. 2024 2:20 pivnica 17,5 °C intenzívne buble 25. 12. 2024 21:45 DH štart 9,18 g/l 2. 1. 2025 14:35 CC štart 19,0 °C 13. 1. 2024 22:20 1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA 15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols nafľaškované 15,283 l
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	439	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
APA COCO	American Pale Ale	245 Litres	1.053	1.015	5.06	21.29	3.89 °L	439	0
Author: christiann.brambila@gmail.com Boil Size: 254.37 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:48 AM Notes:
Munich Dunkel	Munich Dunkel	13 Gallons	1.049	1.01	5.09	18.4	23.49 °L	439	0
Author: Ozarks Mountain Brewery Boil Size: 14.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 7:28 PM Notes:
Mr. Fuggles' English IPA	English IPA	6 Gallons	1.052	1.013	5.08	53.02	6.78 °L	439	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 2:12 PM Notes:
Húskarl Hazy Pale	American Pale Ale	20 Litres	1.053	1.015	5.04	35.67	4.98 °L	439	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:50 PM Notes: +250g oat husks in mash.
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	439	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Pils	German Pils	35 Litres	1.046	1.007	5.05	38.45	4.02 °L	439	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:39 AM Notes:
Wood Chopper	American IPA	41 Litres	1.052	1.013	5.11	21.89	7.24 °L	439	0
Author: ant@craftybeerclub.com Boil Size: 68.52 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:22 PM Notes:
Hefe	Weizen/Weissbier	3.25 Gallons	1.051	1.012	5.1	12.59	3.59 °L	439	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:15 PM Notes:
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	439	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Paul's Special Juice	No Profile Selected	5 Litres	1.048	1.009	5.06	0	3.98 °L	439	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:15 PM Notes:
Sierra Nevada 21L	American Pale Ale	21 Litres	1.047	1.009	5.06	32.78	7.72 °L	439	4
Author: Vermont Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:08 AM Notes:
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	439	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
No.11	American Pale Ale	25 Litres	1.05	1.011	5.07	51.93	7.52 °L	439	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2020 1:42 PM Notes:
Mikklan Premium Lager	International Pale Lager	23 Litres	1.052	1.013	5.06	22.45	3.33 °L	439	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:58 PM Notes:
Pacific Ale	American Pale Ale	4 Litres	1.054	1.015	5.1	7.86	3.69 °L	439	0
Author: jojofelthun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:01 AM Notes:
Reveillon 2018	American Pale Ale	26 Litres	1.051	1.012	5.11	40.95	6.86 °L	439	1
Author: Three Bottles Club Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:50 PM Notes:
Quicktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	17.09	9.88 °L	439	0
Author: DrP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:24 PM Notes:
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