Homebrew Beer Recipes

Page 9721 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Bitter	No Profile Selected	25 Litres	1.05	1.009	5.41	29.68	2.72 °L	304	0
Author: Garryg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:33 AM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.4	28.79	3.86 °L	304	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:39 PM Notes:
Rhubarb Blonde.	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	25.71	5.54 °L	304	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:09 PM Notes:
Vienna Whirls Red Lager	Vienna Lager	19 Litres	1.05	1.009	5.4	18.69	10.76 °L	304	0
Author: Belfastchild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/27/2022 5:00 PM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	304	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
Spring Ahead IPA	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	55.66	7.42 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:36 PM Notes:
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	304	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
Marzen	Märzen	6 Gallons	1.05	1.008	5.42	23.72	13.73 °L	304	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:57 PM Notes: 1. Mash in at 90 F 2. Hold at 104 F 15 min + add Munich extract 3. Hold at 120 F - Pull 25% grains (about 4 quarts w/ wort) and boil for 15 min 4. Add back to wort until 140 F and hold 10 min - Pull 25% grains and boil 15 min 5. Add back to wort until 155 F and hold 10 min - Pull 25% grains and boil 15 min 6. Add back to wort until 162 F and hold 10 min 7. Pull mash and sparge at 172 F 8. BOIL: 75 min + boil schedule 9. Collect ~4.5 gallons of wort and check OG to see if water is needed 10. Fermentation - Pitch yeast at 65 F - 14 days at 54 F - 2-3 days at 66-70 F - Move to secondary - Slowly lower to 35 F - Lager for 3-4 weeks or more 11. Warm to 65 F for bottling 12. Boil 3 oz honey and 2 oz priming sugar in 1.2 cups of water 13. Take FG and add sugar to bottling bucket 14. Bottle
Redx Märzen	Märzen	4 Litres	1.052	1.011	5.4	22.79	10.97 °L	304	1
Author: Alfoalex Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:38 AM Notes:
Rod Guzzler 2.0	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	304	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes:
Weissbeir	Weissbier	10 Gallons	1.055	1.014	5.41	13.81	5.25 °L	304	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:52 PM Notes:
Rayo Fuerte	Kölsch	5.5 Gallons	1.055	1.014	5.37	20.58	3.58 °L	304	0
Author: jimmiphalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:29 PM Notes:
Backyard BBQ Cream Ale	Cream Ale	5 Gallons	1.054	1.012	5.42	16.93	4.34 °L	304	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:42 PM Notes:
Recovery Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.017	5.43	22.69	16.71 °L	304	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:33 AM Notes:
Social Distart	Berliner Weisse	5.5 Gallons	1.05	1.009	5.4	6.84	3.49 °L	304	1
Author: Shunshu Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/4/2019 6:19 PM Notes: Pre-boil 1.036 OG 1.042 Yeast pitched 4/18/2020 FG Ale side: 1.009 Sour side: 5/30/2020 Pre-boil: 1.036 OG: 1.042 Ale side FG: 1.005 pH: 4.15 Sour side: 1.009 pH: 3.27 Transfer to secondary, add 8oz blackberry craft purée FG: 1.006-1.007 pH: 3.31-3.34 Transfer to keg, add 3oz blackberry craft purée 6/28/2020 Pre-boil: 1.040 Kettle sour: lactobacillus brevis addition. PH @ 10:00am 7/1/2020 3.44-3.48 OG: 1.044-1.046 Yeast pitched 7/1/2020 22:30 7/9/2020 FG:1.009 pH: 3.34-3.38 Transfer to secondary, add 3lb vintner’s harvest blackberry purée. Add 9oz Amoretti blackberry craft puree pH: 3.31-3.34 Brew date: 3/9/2021 Mash ph: 5.25-5.31 Pre-boil: 1.046-1.047 Added 8oz table sugar for increased glucose 45 minute boil, hop addition at final 15 minutes OG: 1.055 @ 6 gallons Yeast pitched 3/10/2021 @ 10:00 Ferm temp: 75C FG: 1.011 pH: 3.54 7/16/2021 Mash and kettle sour Added one carton blackberry pomegranate good belly Pre-boil: 1.043 pH: 3.19 7/20/2021 Primary ferm gravity: 1.008 Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée. 8oz amoretti added after crash 4/3/2022 Batch target volume: 6.5 gallons Mash ph: 5.5 Sour pitch added 4/3/2022 4/4/2022 pH: 3.27-3.30 4/6/2022 pH: 3.18-3.21 Preboil volume: 7 gallons Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
Scottish Ale	Strong Bitter	3.5 Gallons	1.055	1.014	5.38	32.45	12.65 °L	304	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate.
Backyard Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.018	5.38	105.78	3.87 °L	304	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2019 7:19 PM Notes:
Stout #1	American Stout	6.5 Gallons	1.055	1.014	5.37	28.67	45.89 °L	304	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:47 PM Notes:
Nana's Brown	American Brown Ale	2.75 Gallons	1.051	1.01	5.38	27.33	30.97 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:25 PM Notes:
German Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	14.42	19.61 °L	304	1
Author: glockster23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:13 PM Notes:
« First ‹ Previous 9717 9718 9719 9720 9721 9722 9723 9724 9725 Next › Last »							Page 9721 of 15,672 20 Recipes of 313,435