Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil at 198 °F
|
30 min |
15.46 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Centennial (Pellet) 5 g Centennial (Pellet) Hops |
|
15.46 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 gal |
|
Strike |
158 °F |
147 °F |
60 min |
|
2.1 gal |
|
Sparge |
198 °F |
198 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
76 °F |
Priming
|
Method: Honey
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
night before used took rye portion of grain bill and added sour dough starter to it with water
next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-19 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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