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APA COCO

Name: APA COCO
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 245 liters
Cuisine: Homebrewing
Ingredients: 42 kg Superior Pilsen (1.6 °L); 12.5 kg Brewers Oat Flakes / Flaked oats; 5.4 kg WHITE WHEAT MALT; 2.5 kg Maltodextrin; 0.9 kg BEST Chit Malt; 16 oz Idaho 7 Cryo Hops; 16 oz Citra LupuLN2 (Cryo) Hops; 32 oz Idaho 7 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 254.37 liters
Post Boil Size: 247.27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Great Western - Superior Pilsen (1.6 °L)42 kg Superior Pilsen (1.6 °L)	35	1.6	66.4%
12.50 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	19.7%
5.40 kg	Canada Malting - WHITE WHEAT MALT5.4 kg WHITE WHEAT MALT	38.1	3.5	8.5%
2.50 kg	Maltodextrin2.5 kg Maltodextrin	39	0	3.9%
0.90 kg	Bestmalz - BEST Chit Malt0.9 kg BEST Chit Malt	23	1.4	1.4%
63.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 90 °C	45 min	21.29	25%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 12 °C	3 days		25%
32 oz	Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 12 °C	3 days		50%
64 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
194.4 L	Strike	67 °C	69 °C	75 min
129.89 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 75 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	16 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	21.29	25%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25%
32 oz	Yakima Valley Hops - Idaho 7 (Pellet)		50%
64 oz / $ 0.00