APA COCO - Beer Recipe - Brewer's Friend

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APA COCO

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 254.37 liters
Post Boil Size: 247.27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 14th 2024
1.056
1.016
5.2%
11.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.60 kg Great Western - Superior Pilsen (1.6 °L)45.6 kg Superior Pilsen (1.6 °L) 35 1.6 67.6%
13.50 kg Canada Malting - OAT MALT13.5 kg OAT MALT 27.6 2.6 20%
5.40 kg Canada Malting - WHITE WHEAT MALT5.4 kg WHITE WHEAT MALT 38.1 3.5 8%
3 kg Maltodextrin3 kg Maltodextrin 39 0 4.4%
67.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 45 min 11.57 25%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 12 °C 3 days 25%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 12 °C 3 days 50%
64 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
16 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.4 L Strike 67 °C 69 °C 75 min
129.89 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 254.39 L. Suggest reducing initial water volume to 45.4 L and adding 208.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.07 L. Suggest reducing strike water volume to 2.83 L and adding 190.67 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3 L/kg 193.5
Mash volume with grains 236.1
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 124.3 L) 124.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 254.4 L) 254.4
Boil off losses -7.1
Post boil Volume 247.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 245
Total: 317.7  
Equipment Profile Used: System Default
"APA COCO" American Pale Ale beer recipe by Christian Cardenas. All Grain, ABV 5.24%, IBU 11.57, SRM 4.07, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Maltodextrin) Hops: (Idaho 7, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-02-13 04:03 UTC