Mexican Kolsh Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexican Kolsh

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 51 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isaias M
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 11th 2018
1.044
1.010
4.4%
18.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 73.9%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 11.4%
10 lb American - Vienna10 lb Vienna 35 4 11.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.4%
88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Boil 60 min 10.27 25%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 12.5 Boil 10 min 5.59 37.5%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 12.5 Boil 5 min 3.07 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 qt Infusion -- 148 °F 60 min
120 qt Fly Sparge -- 170 °F 30 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 740 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mexican Kolsh" Fruit Beer recipe by Isaias M. All Grain, ABV 4.44%, IBU 18.93, SRM 4.59, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Southern Cross)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 15:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top