Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Muntons - Maris Otter | 38 | 2.3 | 86.9% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.1% | |
9 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
7 oz | Finland - Chocolate Malt | 31 | 338 | 2.2% | |
9 oz | Flaked Oats | 33 | 2.2 | 2.9% | |
313 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.61 | 42.9% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 4.38 | 14.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.18 | 28.6% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.77 | 14.3% | |
3.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |