Four Flusher Nut Brown - Beer Recipe - Brewer's Friend

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Four Flusher Nut Brown

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Ryan
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 17th 2019
1.047
1.016
4.1%
23.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Muntons - Maris Otter17 lb Maris Otter 38 2.3 86.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 2.9%
7 oz Finland - Chocolate Malt7 oz Chocolate Malt 31 338 2.2%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 2.9%
313 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.61 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.38 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.18 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.77 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.34 29.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
 
Notes

Toasted the Oats in oven for 40 minutes before adding to the mash.

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  • Last Updated: 2019-06-19 14:55 UTC