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saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

24.1

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner	37	2.1	76.1%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	8.5%
11 oz	Gambrinus - Munich - Light 10L11 oz Munich - Light 10L	37.3	10	5.8%
2.19 oz	Weyermann - Caramunich Type 12.19 oz Caramunich Type 1	33.5	35	1.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	32	1	8.5%
11.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	BSG - German Hallertau Mittelfrüh	Pellet	3.1	Boil	60 min	19.79	69.4%
0.75 oz	BSG - German Hallertau Mittelfrüh	Pellet	3.1	Boil	15 min	4.33	30.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.45 oz	BSG - German Hallertau Mittelfrüh (Pellet)		24.12	100%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	157 °F	152 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1.31 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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