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Spring Quarantine Rye IPA v2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

56.4

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
2 lb	American - Vienna2 lb Vienna	35	4	13.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.2	Boil	60 min	34.76	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	25 min	9.19	13.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.4	Boil	25 min	7.6	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	5 min	2.64	13.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.4	Boil	5 min	2.18	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Whirlpool at 160 °F	0 min		13.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.4	Whirlpool at 160 °F	0 min		6.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	13.4	Dry Hop at 68 °F	7 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Dry Hop at 68 °F	7 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	34.76	20%
2 oz	Amarillo (Pellet)	11.83	53.2%
1 oz	Galaxy (Pellet)	9.78	26.8%
3.75 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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