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American IPA ablm 1.1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 38.5 liters (ending kettle volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

38.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt	36.8	1.8	57.9%
3.75 kg	Patagonia - Patagonia Pale ale3.75 kg Patagonia Pale ale	36.8	2.9	29%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.6%
0.65 kg	Bestmalz - BEST Wheat Malt0.65 kg BEST Wheat Malt	37.7	2.2	5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	2.3%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	1.2%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops	Pellet	19.5	Boil	75 min	18.2	8.4%
48 g	Wai-iti48 g Wai-iti Hops	Pellet	1.6	Whirlpool at 85 °C	45 min	1	26.9%
48 g	Yakima Valley Hops - NZ Rakau48 g NZ Rakau Hops	Pellet	9.2	Whirlpool at 85 °C	45 min	5.74	26.9%
38.50 g	Yakima Valley Hops - NZ Nelson Sauvin38.5 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 85 °C	45 min	6	21.6%
29 g	Yakima Valley Hops - LUPOMAX Columbus29 g LUPOMAX Columbus Hops	Pellet	19.5	Whirlpool at 85 °C	45 min	7.34	16.2%
178.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 44 g LUPOMAX Columbus (Pellet) Hops	25.54	24.6%
48 g	Wai-iti (Pellet) 48 g Wai-iti (Pellet) Hops	1	26.9%
48 g	Yakima Valley Hops - NZ Rakau (Pellet) 48 g NZ Rakau (Pellet) Hops	5.74	26.9%
38.50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 38.5 g NZ Nelson Sauvin (Pellet) Hops	6	21.6%
178.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Infusion	73 °C	70 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.60 g	Baking Soda	Water Agt	Mash	1 hr.
8.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.30 g	Irish Moss	Fining	Boil	--

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	30	140	90	0
Mash Chemistry and Brewing Water Calculator

Notes

wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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