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American Strong IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan_K
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

88.6

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	83.3%
0.25 kg	United Kingdom - Crystal 55L0.25 kg Crystal 55L	34	55	4.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	8.3%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Simcoe32 g Simcoe Hops	Pellet	13.5	Boil	60 min	56.77	24.2%
32 g	Citra32 g Citra Hops	Pellet	12.5	Boil	20 min	31.84	24.2%
32 g	Citra32 g Citra Hops	Pellet	12.5	Whirlpool at 150 °C	0 min		24.2%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop	4 days		27.3%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	56.77	24.2%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	31.84	48.4%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		27.3%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	63 °C = 145.4 °F	Strike	65 °C	60 °C	5 min
	66 °C = 150.8 °F	Temperature	67 °C	62 °C	5 min
		Temperature	69 °C	64 °C	10 min
		Temperature	72 °C	66 °C	20 min
		Temperature	74 °C	68 °C	20 min
		Temperature	76 °C	70 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
0.60 g	Epsom Salt	Water Agt	Mash	60 hr.
8 g	Gypsum	Water Agt	Mash	60 hr.
0.60 g	Table Salt	Water Agt	Mash	60 hr.
2 g	irish mos	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 437.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 69.2 3.1 12.3 64.2 116.8 0.000 Delta -5.8 -1.9 2.3 14.2 -33.2 0.0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Strong IPA

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