Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
loral (old)1 oz loral (old) Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.42 |
50% |
|
1 oz |
loral (old)1 oz loral (old) Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.43 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
loral (old) (Pellet) 1.9999999954251 oz loral (old) (Pellet) Hops |
|
12.85 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
70 °F |
155 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Wee Heavy" Scottish Heavy beer recipe by Vongregor. Partial Mash, ABV 7.78%, IBU 12.85, SRM 11.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich, Roasted Barley) Hops: (loral (old))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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