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Wee Heavy

274 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday November 26th 2022
1.082
1.023
7.8%
12.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Munich1 lb Munich 37 6 6.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz loral (old)1 oz loral (old) Hops Pellet 3 Boil 10 min 3.42 50%
1 oz loral (old)1 oz loral (old) Hops Pellet 3 Boil 60 min 9.43 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.71 g | 38.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.59 42.4  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Vongregor. Partial Mash, ABV 7.78%, IBU 12.85, SRM 11.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich, Roasted Barley) Hops: (loral (old))
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  • Last Updated: 2022-11-28 07:19 UTC