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Tempted by the Fruit 08202026

Name: Tempted by the Fruit 08202026
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pilsen Malt 2-Row; 2.75 lb Maris Otter Pale; 2.5 lb Flaked Oats; 1.8 lb Malted Oats; 0.85 lb CaraFoam; 0.5 lb Flaked Corn; 0.5 lb Flaked Wheat; 0.3 lb Acidulated Malt; 0.5 oz El Dorado Hops; 1 oz Citra (11 AA) Hops; 1 oz Galaxy (14.25 AA) Hops; 1 oz Mandarina Bavaria (8.5 AA) Hops; 1 oz Simcoe Hops; 1 oz Citra (11 AA) Hops; 1 oz Galaxy (14.25 AA) Hops; 2 oz Mandarina Bavaria (8.5 AA) Hops; 2 oz Simcoe Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday May 31st 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

29.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	44.9%
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	38	3.75	16.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15%
1.80 lb	Proximity - Malted Oats1.8 lb Malted Oats	29.9	2.5	10.8%
0.85 lb	German - CaraFoam0.85 lb CaraFoam	37	1.8	5.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	1.8%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	60 min	24.87	4.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 165 °F	0 min		9.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	5.05	9.5%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 165 °F	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min		9.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	1.5 days		9.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 70 °F	1.5 days		9.5%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop at 70 °F	3 days		19%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	24.87	4.8%
2 oz	Citra (11 AA) (Pellet)	0	19%
2 oz	Galaxy (14.25 AA) (Pellet)	5.05	19%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	0	28.5%
3 oz	Simcoe (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.24375 gal	Strike	161 °F	152 °F	60 min
3.2575 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
3.30 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.
2 oz	Sweet Orange Peel	Flavor	Boil	1 min.
4 oz	Tangerine Flavoring	Flavor	Bottling	14 days

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 39 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2026-08-23 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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