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Black IpA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

81.7

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.7%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.3%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.3%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	75 min	51.27	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	8.12	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	6.34	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.52	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.1	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		25%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	4.32	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	51.27	12.5%
3.50 oz	Citra (Leaf/Whole)	14.64	43.8%
3.50 oz	Amarillo (Leaf/Whole)	15.76	43.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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