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Demiurge Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	21.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	21.1%
1 lb	Molasses1 lb Molasses	36	80	10.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min	25%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	0	50%
4 oz	Mosaic (Pellet)	0	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tbsp	almond extract	Flavor	Primary	7 days
8 oz	pineapple	Flavor	Primary	7 days
2 oz	lime puree	Flavor	Primary	7 days
1 g	vanilla	Flavor	Primary	7 days

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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