|
Krampus
|
Sweet Stout
|
9.5 Gallons |
1.071 |
1.025 |
6.07 |
33.71 |
40.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:46 AM |
Notes: .5 tbs: Cinnamon
.5 tba ginger
1 Tsp all spice
1/4 tsp clove
Adjust till aroma reached |
|
|
Classical Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.082 |
1.02 |
8.03 |
60.05 |
36.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:07 PM |
| Notes: |
|
|
Chackasina
|
English IPA
|
1500 Litres |
1.067 |
1.017 |
6.57 |
0 |
5.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1508.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:32 PM |
| Notes: |
|
|
Stormie-Licious
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
4.96 |
25.13 |
38.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:41 PM |
| Notes: |
|
|
Hefe Weizen
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.007 |
5.74 |
13.49 |
3.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:40 AM |
| Notes: |
|
|
24 Days Of Homebrew 2021
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.034 |
10.01 |
6.31 |
41.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:46 PM |
| Notes: |
|
|
Black Eye Stout 旧
|
American Stout
|
354 Litres |
1.06 |
1.015 |
5.9 |
21.17 |
36.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:26 AM |
| Notes: |
|
|
DOUBLE MASH PORTER
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.02 |
10.21 |
38.19 |
48.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:01 AM |
| Notes: |
|
|
Empirical Stout
|
Russian Imperial Stout
|
16 Litres |
1.097 |
1.023 |
9.74 |
49.48 |
48.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:12 AM |
| Notes: |
|
|
Fran Dango
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.62 |
42.97 |
38.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:10 AM |
Notes: Should have had carafa type III but ordered caramanich III so will not be as dark.
Pre boil G: 1056
OG: 1077
FG: 1013
ABV: 8.4% |
|
|
Svart Arbeidskraft
|
American Stout
|
25 Litres |
1.058 |
1.01 |
6.3 |
30.11 |
27.83 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
|
|
No.07 Banana Imperial Milk Stout
|
Russian Imperial Stout
|
36 Litres |
1.098 |
1.032 |
8.65 |
51.98 |
32.32 °L
|
393 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.7 g |
Creation
Date: 7/25/2020 7:49 AM |
| Notes: |
|
|
Averagely Perfect NEIPA
|
Imperial IPA
|
10 Gallons |
1.054 |
1.011 |
5.58 |
82.67 |
5.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:07 PM |
| Notes: |
|
|
22 IPA AMERICANA DOBLE
|
American IPA
|
505 Litres |
1.056 |
1.012 |
5.82 |
62.01 |
9.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:21 AM |
| Notes: |
|
|
Flight Mare
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
35.68 |
4.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:02 PM |
| Notes: |
|
|
Rye To See You
|
American IPA
|
5 Gallons |
1.077 |
1.014 |
8.23 |
44.67 |
7.31 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:14 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
59.08 |
6.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:10 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.5 |
22.84 |
6.44 °L
|
393 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:42 AM |
| Notes: |
|
|
Nueva Ipa
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
15.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:19 AM |
| Notes: |
|
|
New Double Ipa
|
Imperial IPA
|
6 Gallons |
1.085 |
1.03 |
7.28 |
125.29 |
9.54 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:46 PM |
| Notes: |
|
|
|
|