Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRUS IPA	American IPA	20 Litres	1.058	1.01	6.31	66.32	8.61 °L	288	1
Author: EstebanBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 7/14/2020 4:45 PM Notes:
May 2024 Neipa	American IPA	16 Litres	1.059	1.011	6.3	25.7	8.07 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:33 PM Notes:
Wort Share White Stout	Burton Ale	5.25 Gallons	1.067	1.019	6.29	13.82	6.99 °L	288	0
Author: Dorian Brews Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:02 PM Notes: Open Ferment for 3 days. Steep 1oz of chocolate wheat while heating the wort from room temp to 160.
German Pils	German Pils	6 Gallons	1.057	1.009	6.3	39.51	3.12 °L	288	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 12:37 AM Notes: added zest of one medium orange and one medium lemon during hopstand for 90 minutes
Big Blonde From Brewmeister In West Sac	Blonde Ale	5.25 Gallons	1.059	1.011	6.28	23.45	3.99 °L	288	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:48 PM Notes: Mash 1 temp = 4.1 gallons at 151 degrees F Mash 2 temp = 4 gallons at 151 degrees F
Christmas Porter	American Porter	21 Litres	1.059	1.013	6.26	34.09	31.25 °L	288	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:46 PM Notes:
French Saison	Witbier	11.5 Gallons	1.062	1.016	6.29	34.44	12.01 °L	288	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 9/12/2020 5:15 PM Notes:
Rintamamiesolut (Moctoberfest)	North German Altbier	45 Litres	1.059	1.011	6.29	18.61	11.02 °L	288	0
Author: Jaakko L. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 11:05 AM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	288	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
IPA-10L	American IPA	10 Litres	1.059	1.011	6.29	40.06	10 °L	288	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/26/2020 7:03 AM Notes:
APA	American Pale Ale	11 Gallons	1.06	1.012	6.3	50.84	4.24 °L	288	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:23 AM Notes:
Spelty Bits	No Profile Selected	46.5 Gallons	1.064	1.016	6.3	29.27	5.45 °L	288	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:42 PM Notes:
Honey Rye Groomsmen Beer	American Amber Ale	3 Gallons	1.062	1.014	6.34	34.09	11.05 °L	288	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:26 PM Notes: 3.74 Gallons M 1.77 Gallons S 165.18 F
Blonde	Blonde Ale	5.5 Gallons	1.058	1.01	6.28	17.17	4.06 °L	288	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 10:33 PM Notes:
Citraxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	61.67	7.22 °L	288	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:15 AM Notes: OG Hydrometer: 1.066 OG Refractometer: 16 Brix
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	288	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:33 PM Notes:
Ipa	American IPA	25 Litres	1.058	1.011	6.28	79.62	6.57 °L	288	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:14 AM Notes:
APA	American Pale Ale	20.8 Litres	1.059	1.011	6.29	38.41	10.52 °L	288	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:42 PM Notes:
Daat Porter	American Porter	11 Gallons	1.059	1.011	6.27	44.72	33.11 °L	288	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:52 PM Notes:
Chin Curtain	American IPA	5 Gallons	1.063	1.015	6.33	35.64	8.15 °L	288	0
Author: Kitty Meow Meow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:38 PM Notes:
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