Homebrew Beer Recipes

Page 9727 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gone For A Burton II	Strong Bitter	5.5 Gallons	1.074	1.021	6.92	43.97	25.05 °L	437	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/28/2020 12:41 PM Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale. brewed October 3, 2020 fermented at 68-70° F racked October 10 bottled October 17 2/3 cup corn sugar boiled 10 minutes in 2 cups water O.G. 1.063 F.G. 1.016 6.1% ABV yield: 54 bottles color: brown, approximately 22 SRM taste: roasty, malty, some bitterness crowns: pale green
Terminator Stout	No Profile Selected	20 Litres	1.065	1.014	6.93	40.03	38.27 °L	437	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:42 PM Notes: IBUs BF = 40 Recipe = 27 SMPH = 27
Mezcal Mole Stout	American Stout	25 Gallons	1.07	1.016	6.96	40.04	37.07 °L	437	0
Author: Brewman Martin Boil Size: 27.53 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 10:35 PM Notes:
Saison Sainte-Barbe	Saison	5.5 Gallons	1.058	1.005	6.91	32.9	5.65 °L	437	0
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:02 PM Notes:
S0010 Maibock 04/18/2023	Helles Bock	365 Gallons	1.068	1.016	6.83	23.88	6.39 °L	437	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/29/2023 7:55 AM Notes:
The Ridges Christmas Ale	American Amber Ale	10.5 Gallons	17.348	4.535	7.02	29.15	18.49 °L	437	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:27 PM Notes:
Actual New Vermont IPA (10/17/22)	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.85	67.32	4.86 °L	437	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:05 PM Notes:
Coffee Stout (Convenient Detour Version)	American Stout	1620 Litres	16.984	4.205	6.98	9.76	29.32 °L	437	0
Author: Annex Ales Boil Size: 1692.98 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:56 PM Notes: Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years
The Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	6.98	15.43	9.26 °L	437	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2021 8:38 PM Notes:
Galactic Compass B1	No Profile Selected	316 Gallons	17.027	4.447	6.88	0	4.39 °L	437	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:50 PM Notes:
Juiced IPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.019	6.99	57.83	6.64 °L	437	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:27 PM Notes:
Founders Porter Clone	No Profile Selected	5.75 Gallons	1.072	1.019	6.95	52.06	34.68 °L	437	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:05 PM Notes: Mash all grains in 3.5 gal @155 60 min; sparge with 3.25 gal @170 15 min, boil 75 min, remove hop spider, add DME, top off water to 5.5 gal, return to boil 5 min, chill and transfer to fermenter. Ferment first 2 days at 65, gradually increase to 72 for 2 weeks Did a blind taste test w/friends vs. Cape Cod Porter and this won hands down - CC was in a growler, so a little flat vs. my 22oz bottle conditioned version so maybe a little unfair but this recipe will hold up to any good commercial porter.
Jānis IPA	American IPA	21 Litres	1.07	1.017	7.02	66.11	25.91 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 155.5 g Creation Date: 5/15/2020 10:40 AM Notes:
Golden Ale Blair	No Profile Selected	200 Litres	1.068	1.016	6.92	16.28	6.69 °L	437	0
Author: Marcos Dubini Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:21 AM Notes:
Red IPA	American IPA	23 Litres	1.071	1.018	7.02	66.22	15.79 °L	437	0
Author: Connor256 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:08 PM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	437	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
Stumped V4 (40 Ltrs)	American IPA	40 Litres	1.07	1.018	6.85	39.11	6.47 °L	437	0
Author: MrMarv Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:44 PM Notes: Whirlpooled at 80-70 for 30 minutes, added hops at 80. Dry Hopped at Krausen (2 days) Dry Hopped at FG (5 Days*) *Need to confirm
IPA Barrakus	American IPA	300 Gallons	17.059	4.456	6.89	66.43	4.47 °L	437	1
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:04 PM Notes:
61. Toledo Tongue Bend IPA	American IPA	11.5 Gallons	1.066	1.013	7	148.29	5.28 °L	437	1
Author: Steven.bofferding@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:10 PM Notes:
Picnic Haze	American IPA	5.75 Gallons	1.065	1.011	7.04	56.13	4.8 °L	437	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:11 PM Notes:
« First ‹ Previous 9723 9724 9725 9726 9727 9728 9729 9730 9731 Next › Last »							Page 9727 of 16,349 20 Recipes of 326,977