Coconut Stout Beer Recipe | All Grain American Stout by cydmitry | Brewer's Friend
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Coconut Stout

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday February 16th 2018
1.070
1.018
6.8%
60.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 54.7%
2.30 kg Belgian - Munich2.3 kg Munich 38 6 21.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.4%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 340 6.6%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 3.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.8%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Nugget58 g Nugget Hops Pellet 14 Boil 60 min 60.28 100%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg Toasted Coconut Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Coconut Stout" American Stout beer recipe by cydmitry. All Grain, ABV 6.82%, IBU 60.28, SRM 35.62, Fermentables: (Pilsner, Munich, Flaked Oats, Chocolate, CaraRed, Roasted Barley) Hops: (Nugget) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 20:51 UTC
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