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Hopology 101

Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

140.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	7.4%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	25.3	Boil	65 min	43.52	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	25.3	Boil	35 min	35.42	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	25.3	Boil	20 min	25.89	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	14.5	Boil	20 min	13.49	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	25.3	Boil	10 min	15.5	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.07	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.7	Dry Hop at 71 °F	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	120.33	50%
0.25 oz	Simcoe (Leaf/Whole)	13.49	12.5%
0.25 oz	Simcoe (Leaf/Whole)	7.07	12.5%
0.50 oz	Simcoe (Leaf/Whole)		25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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